International Recipes and Fusion Fare

Moroccan cuisine is already incredibly diverse, but international dishes have long been making their way into Moroccan hearts, homes and restaurants. This is especially true in urban areas such as Casablanca, where we have many international dining choices and where home cooks are much more likely to experiment with international recipes and ethnic cuisines.

Here we’re featuring a collection of our favorite international dishes, with special notes on adaptations and ingredients for those cooking within Morocco.

A square-shaped serving of tiramisu, an Italian dessert made by layering coffee-dipped ladyfingers with a mascarpone cream cheese mixture. The top of the dessert is heavily dusted with cocoa powder.

Tiramisu Recipe with Homemade Mascarpone

A fabulous alcohol-free version of tiramisu that’s rich, decadent and not too sweet. Use store bought or homemade mascarpone; instructions included.

Overhead view of a wooden salad bowl filled with Caesar salad: crisp green romain lettuce topped with homemade croutons and shaved Parmesan cheese. Large wooden salad spoon and fork are resting in the bowl.

Caesar Salad Recipe with Homemade Croutons

Learn to make a classic Caesar salad like those made tableside in restaurants. Easy homemade Caesar salad dressing and crouton recipes.