Taste of Maroc
A small bowl full of juicy pomegranate seeds. A few seeds are scattered around the base of the bowl and a whole unopened pomegranate is in the background.

Moroccan Style Pomegranate Seeds

Pomegranate seeds are juicy, nutritious, and extra delicious with the Moroccan additions of orange flower water and cinnamon. Moroccans are most likely to serve this tasty treat as a dessert, but my kids are happy to snack on a bowlful any time! For...

Two variations of chopped, cooked zucchini smothered with herbs and spices are shown side-by-side on decorated blue dishes.

Moroccan Zucchini Salad with Chermoula

Moroccan Zucchini Salad is one of the many do-ahead vegetarian recipes you can make using chermoula. Although we prefer to use fresh pale Moroccan zucchini because of its texture and delicate flavor, all sorts of zucchini (courgettes) can be used as...

A bowl of Moroccan chorba fassia.

Moroccan Diced Vegetable Soup – Chorba Fassia

Chorba Fassia is a bowl of pure goodness, Moroccan-style. This diced vegetable soup is  fragrant, healthy and the perfect comfort food for a winter night. Plan to make it when you want to clean out your fridge and use the last of the veggies...

Overhead view of spongy semolina pancakes called beghrir. The pancakes have a honeycombed appearance and are arranged in an overlapping circular pattern on the serving dish. A small bowl of butter and honey syrup is centered on the pile of pancakes.

Beghrir – Moroccan Semolina Pancakes

Beghrir or baghrir are spongy, melt-in-your-mouth Moroccan pancakes made from a crepe-like semolina batter. Light and tender, the pancakes are characterized by a unique honeycomb-like appearance. This is a result of yeast in the batter, which causes...