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Learn to make traditional Moroccan food with our collection of authentic Moroccan recipes. From simple Moroccan dishes to more complex ones, the recipes here are all easy to follow and carefully tested to yield great results.

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Moroccan Dried Fava Bean Dip or Soup – Bessara (Bissara)

This puree of dried split fava beans may be humble fare, but a drizzle of extra virgin olive oil and a generous dusting with cumin and cayenne quickly transform it into something special. Enjoy it for breakfast, dinner, or anytime in between with crusty bread and a glass of Moroccan mint tea.

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