Taste of Maroc
Overhead view of a large glass of Moroccan beetroot juice sitting next to a bowl of cooked beets.

Moroccan Beetroot Juice

In Morocco, beetroot is usually served as a raw grated or cooked salad with a light vinaigrette and a sprinkle of parsley as garnish. But we also give this healthy vegetable another treatment—we make a refreshing...

Overhead photo of three different presentations of sellou, a Moroccan paste-like sweet made from ground almonds, ground sesame and flour.

Sellou Recipe – Sfouf or Zmita

Moroccan sellou, also called sfouf or less commonly zmita, is a rich, nutty confection of ground fried almonds, ground toasted unhulled sesame seeds, and browned flour. Flavored with cinnamon and anise and sweetened...