Moroccan Cabbage Tagine with Preserved Lemon and Olives
My mother-in-law introduced me to this surprisingly tasty Moroccan Cabbage Tagine many years ago, and her delicious stewed cabbage recipe has remained in my cooking …
My mother-in-law introduced me to this surprisingly tasty Moroccan Cabbage Tagine many years ago, and her delicious stewed cabbage recipe has remained in my cooking …
You might not think that cauliflower is the right kind of vegetable to add to a stew, but it works beautifully in this traditional Moroccan …
Once you try zesty, saucy Moroccan Stewed White Beans (loubia), you’ll see why this humble dish is a comfort food favorite for so many Moroccans. …
Your family will love this classic Moroccan recipe for meatballs (kefta mkaouara) cooked in homemade tomato sauce. Poached eggs are a traditional but optional addition, and you can heat things up with a little cayenne pepper or whole chili pepper.
Petite meatballs seasoned with Moroccan spices are poached in a saffron-infused butter sauce. A little lemon juice adds a bit of complementary tangy flavor.
This traditional Moroccan Steamed Lamb recipe is often made in the days following Eid al-Adha, when generous cuts of meat are on hand after a home …
This classic m’qualli style dish gets special treatment with a sweet pumpkin paste topping.
Seffa Medfouna features savory, saffron-flavored chicken or meat buried within a mound of steamed broken vermicelli or couscous. Raisins, cinnamon, ground almonds and powdered sugar are traditional garnishes.
An authentic recipe for Moroccan Couscous with Seven Vegetables, the ultimate comfort food to enjoy with family and friends. Lamb, beef, or chicken is stewed with assorted veggies, then served atop a mound of light, fluffy steamed couscous. A rich broth seasoned with ginger, pepper and turmeric is poured over all or offered on the side.
Kebab Maghdour is a traditional Moroccan dish in which brochette meat is cooked tagine style. Fried or poached eggs are often added as garnish. It’s …