Tagine of Slaoui – Moroccan Tagine with Bottle Gourds
I first became acquainted with bottle gourds (slaoui; singular slaouia) in Morocco, where they’re a popular summer vegetable to use in cooked salads, couscous or traditional …
Moroccan Recipes
Moroccan Ghoriba Cookies with Honey – Ghoriba Dyal ‘Asal
Despite their name of Ghoribas with Honey, these little Moroccan cake-style cookies aren’t too sweet, making them a simple, satisfying treat to offer alongside tea …
Harira Recipe – Moroccan Tomato Soup with Chickpeas and Lentils
Harira is a zesty, fragrant tomato-based soup with chickpeas and lentils. Robustly seasoned with ginger, pepper, cinnamon and lots of fresh herbs, it’s especially popular in Ramadan when it’s served to break the fast.
Moroccan Cracked Barley Soup with Tomatoes – Hssoua Belboula Hamra
A zesty tomato and cracked barley soup seasoned with ginger, turmeric and olive oil. As with many other Moroccan soups, you can serve it for dinner or breakfast.
Moroccan Strawberries and Yogurt Dessert
Seasonal fresh fruit is the typical dessert in Morocco, and when strawberries are in season this is one of my family’s favorite ways to enjoy …
Krachel Recipe – Moroccan Sweet Rolls with Anise, Sesame and Orange Flower Water
These delicious Moroccan brioche rolls can be bought at bakeries, but the flavor and texture of homemade is so much better. Serve krachel for breakfast, tea time, after-school snacks, or when breaking the fast during Ramadan.
Hssoua Belboula – Moroccan Cream of Barley Soup with Milk
A classic Moroccan recipe for Hssoua Belboula, a Moroccan barley soup with milk. This savory version with cumin and olive oil can be served for breakfast or as a light dinner.