Taste of Maroc

Category - Salads and Side Dishes

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Two variations of chopped, cooked zucchini smothered with herbs and spices are shown side-by-side on decorated blue dishes.

Moroccan Zucchini Salad with Chermoula

Moroccan Zucchini Salad is one of the many do-ahead vegetarian recipes you can make using chermoula. Although we prefer to use fresh pale Moroccan zucchini because of its texture and delicate flavor, all sorts of zucchini (courgettes) can be used as...