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Recipe Submission

Do you have a great Moroccan recipe to share? We’d love to know about it!

We welcome recipe submissions that meet the following guidelines:

  • The recipe is not already published online, be it your own blog or another website or publication.
  • The list of ingredients is not copied verbatim from any print or online source, and that you fully credit the original source and/or the inspiration for the recipe, and describe modifications made by you.
  • The writing is all yours. That means introductory text and instructional text are written in your own words and not copied from another website, ebook, magazine, print book or other online or printed work.
  • You submit a hiqh quality photograph owned by you that accurately represents the dish as you prepare it, and give us permission to publish the photograph on our website. You retain copyright.
  • You agree that by submitting your recipe, you give Taste of Maroc (tasteofmaroc.com) exclusive online rights to use the recipe on our site. That means if we select your recipe for publication, you agree to not publish the exact same recipe on your own blog or on another website. You retain full copyright to your own original recipe and can use it however you like in print or offline.

That’s it! Go ahead and submit using the form below.

Your Details

Recipe Essentials

Between 770px and 1500px wide
Describe your recipe with just a few sentences. Be sure to credit your original source if you have adapted or modified someone else's recipe. Please note at end of description if there will be chilling time, rising time, or other step not included in Prep Time.
One ingredient per line
One instruction per line

Recipe Details

example: 4 servings
enter in minutes
enter in minutes
enter in minutes
Use this space for your backstory. Tell us about your connection to Morocco or Moroccan food and how you acquired or created this recipe. If not already mentioned in the recipe summary above, fully credit your recipe's inspiration and sources.

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