Your family will love this semolina pocket bread that’s cooked stove top rather than in the oven. Mix in some whole wheat flour for extra flavor and texture.
The round Moroccan bread served at most meals is called khobz, but you might also hear it referred to by Berber names of kesra in …
These delicious Moroccan brioche rolls can be bought at bakeries, but the flavor and texture of homemade is so much better. Serve krachel for breakfast, tea time, after-school snacks, or when breaking the fast during Ramadan.