M’hammar in Moroccan Cooking
M’hammar is a traditional Moroccan cooking style which gives meat or poultry a deep mahogany color. The accompanying sauce also has a reddish hue.
M'hammar
L’ham M’hammar – Moroccan Braised and Roasted Lamb Recipe
A mouth-watering, tender and flavorful Moroccan lamb dish. This traditional recipe is a popular choice for special occasions, family gatherings and Eid Al Adha celebrations.