Moroccan Stuffed Fried Sardines with Chermoula
Moroccan stuffed fried sardines are one of the most classic examples of Moroccan street food. Butterflied sardine filets are sandwiched together with a generous layer …
Street food
Moroccan Heart and Kidney Kebabs
Heart and kidney kebabs and other grilled offal are common street food offerings in Morocco. They also are among the first things served during the …
El Hergma – Calves’ or Lamb Trotters with Wheat Berries and Chickpeas
Trotters are known for not having much meat, but they’re a traditional Moroccan favorite due to this dish’s flavorful, thick sauce that invites you to dunk in with bread.
Moroccan Kefta dyal Gharb – A Traditional Recipe for Kefta Connoisseurs
The mention of kefta (ground or minced meat) always bring deep memories of mine to the surface. All of them are related to my father who …
Moroccan Grilled Liver Kebabs – Kouah
Liver kebabs or skewers (kouah) are one of the most common street foods in Morocco. They’re available in practically every weekly souk and are a …
Moroccan Kefta Recipe – Moroccan Seasoned Ground Beef or Lamb
Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin, …