Moroccan Pomegranate Juice Recipe
Adjust to taste of the pomegranate juice to your liking and according to the variety you have in hand. You may need to add more or less sugar. The recipe below is just a guideline.
Yield: 2 servings
Calories: 213kcal
Ingredients
- 1 lb pomegranate seeds
- 1 tbsp orange blossom water, or to taste
- 1 tbsp sugar or honey, or to taste
- 1 cup water or orange juice (optional)
- 1 tbsp lemon juice optional; use if the fruit is very sweet)
Instructions
- In a food processor or a juicer, blend all the ingredients for a few seconds.
- Strain the juice and discard the seeds.
- Chill the juice then shake before serving.
Notes
- The pomegranate juice without orange keeps for up to 4 days in the fridge. The version with orange juice will keep for up to 2 days.
Calories: 213kcal | Carbohydrates: 48g | Protein: 3g | Fat: 2g | Sodium: 13mg | Potassium: 535mg | Fiber: 9g | Sugar: 37g | Vitamin C: 26.1mg | Calcium: 23mg | Iron: 0.7mg
Nutrition information is provided as a courtesy and is only an estimate obtained from online calculators. Optional ingredients may not be included in the nutritional information.
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