Moroccan meloui or malawi (plural) takes its name from the Moroccan Arabic word for “rolled.” This is an apt description since indeed these laminated Moroccan pancakes—or “crepes” as …
Sellou or sfouf is a nutty, delicious confection of ground almonds and sesame flavored with anise and cinnamon. It’s traditionally served during Ramadan, celebrations to mark the birth of a baby, weddings, and other special occasions.
These delicious honey-coated Moroccan pastries are filled with a homemade almond paste flavored with cinnamon and orange flower water. Serve them at tea time or for special occasions.
A must-try regional variation of rfissa, Morocco’s famous dish of chicken, lentils, onion and fenugreek served on a bed of shredded pastry or bread.
What to expect if you’ll be visiting Morocco during Ramadan. Learn about the Islamic month of fasting, plus tips for having the best experience possible when traveling to Morocco during this very special time.
You might not think that cauliflower is the right kind of vegetable to add to a stew, but it works beautifully in this traditional Moroccan …
Once you try zesty, saucy Moroccan Stewed White Beans (loubia), you’ll see why this humble dish is a comfort food favorite for so many Moroccans. …
Your family will love this classic Moroccan recipe for meatballs (kefta mkaouara) cooked in homemade tomato sauce. Poached eggs are a traditional but optional addition, and you can heat things up with a little cayenne pepper or whole chili pepper.
Petite meatballs seasoned with Moroccan spices are poached in a saffron-infused butter sauce. A little lemon juice adds a bit of complementary tangy flavor.
This traditional Moroccan Steamed Lamb recipe is often made in the days following Eid al-Adha, when generous cuts of meat are on hand after a home …