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Taste of Maroc – Moroccan Recipes, Moroccan Culture, Moroccan Lifestyle, and Moroccan Travel

Ramadan Specialties

Sellou – Almond & Sesame Confection

Harira – Tomato, Chickpea & Lentil Soup

Chebakia – Sesame & Honey Cookies

Make Your Own Condiments

Preserved lemons.

How to Make Preserved Lemons

Making preserved lemons is easy and requires just lemons, salt, and time to cure. Learn how to make this Moroccan essential ingredient!

Harissa in ceramic bowl.

Moroccan Harissa Recipe

Harissa is a fiery chili pepper paste that’s served as a condiment to tagines, grilled meats, sandwiches, and more. Try making it at home.

Moroccan Breads to Try

Classic Moroccan Recipes

Roasted Chicken with Preserved Lemons & Olives

Casablanca Style Couscous with Seven Vegetables

Seafood Bastilla with Shrimp, Calamari & Fish

Tourists riding camels in Morocco.

Traveling to Morocco in Ramadan

What to expect if you’ll be visiting Morocco during Ramadan. Learn about the Islamic month of fasting, plus tips for having the best experience possible …
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