Taste of Maroc – Moroccan Recipes, Moroccan Culture, Moroccan Lifestyle, and Moroccan Travel
Ramadan Specialties
Sellou – Almond & Sesame Confection
Harira – Tomato, Chickpea & Lentil Soup
Chebakia – Sesame & Honey Cookies
Make Your Own Condiments
How to Make Preserved Lemons
Making preserved lemons is easy and requires just lemons, salt, and time to cure. Learn how to make this Moroccan essential ingredient!
Moroccan Harissa Recipe
Harissa is a fiery chili pepper paste that’s served as a condiment to tagines, grilled meats, sandwiches, and more. Try making it at home.
Explore by Category
Moroccan Breads to Try
Classic Moroccan Recipes
Roasted Chicken with Preserved Lemons & Olives
Casablanca Style Couscous with Seven Vegetables
Seafood Bastilla with Shrimp, Calamari & Fish
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Our Latest Posts
Zaalouk is a popular Moroccan cooked salad of eggplants and tomatoes seasoned with paprika, cumin, garlic, and herbs. Roasting the eggplants is an optional but…
A delicious authentic recipe for Moroccan fish balls in zesty homemade tomato sauce. Fillets of sardines, whiting, or other firm fish are minced, seasoned, shaped…
This puree of dried split fava beans may be humble fare, but a drizzle of extra virgin olive oil and a generous dusting with cumin…
For hundreds of years, Moroccan women have been using a variety of natural products and treatments to enhance their beauty and promote healthy skin and…
An expat’s guide to pregnancy and childbirth in Morocco. Learn about prenatal care, hospital delivery and postpartum care in Morocco’s public and private health care…
An easy pureed mixed vegetable soup your whole family will love! It’s a healthy, delicious way to use up veggies at the end of the…
A quick, easy and healthy almond milkshake the Moroccan way! Blanched almonds are blended with fresh milk and a splash of orange flower water for…
How to make chebakia (or mkharka), a traditional Moroccan favorite in Ramadan and at special occasions. Honey, sesame, cinnamon, saffron, anise and orange flower water…