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Taste of Maroc – Moroccan Recipes, Moroccan Culture, Moroccan Lifestyle, and Moroccan Travel

Pantry Essentials

Whole preserved lemons and wedges of preserved lemon in a decorated ceramic dish.

How to Make
Preserved Lemons

Close-up view of a mortar and pestle alongside chili peppers, coarse salt and spices. Harissa chili paste can be seen in the mortar.

Moroccan Harissa
Chili Paste

Image showing dry spices used to make ras el hanout at the base of a brass mortar and pestle.

Ras El Hanout
Spice Mix

Learn About Ashura

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Moroccan Breads to Try

Classic Moroccan Recipes

Roasted Chicken with Preserved Lemons & Olives

Casablanca Style Couscous with Seven Vegetables

Seafood Bastilla with Shrimp, Calamari & Fish

Tourists riding camels in Morocco.

Traveling to Morocco in Ramadan

What to expect if you’ll be visiting Morocco during Ramadan. Learn about the Islamic month of fasting, plus tips for having the best experience possible …
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Our Latest Posts

Hand with henna

Moroccan Henna Styles and Traditions

Henna tattoos are a traditional way that Moroccan women beautify their hands and feet, particularly for special occasions and celebrations. Whether simple or intricate, Moroccan …
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