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Taste of Maroc – Moroccan Recipes, Moroccan Culture, Moroccan Lifestyle, and Moroccan Travel

Pantry Essentials

Whole preserved lemons and wedges of preserved lemon in a decorated ceramic dish.

How to Make
Preserved Lemons

Close-up view of a mortar and pestle alongside chili peppers, coarse salt and spices. Harissa chili paste can be seen in the mortar.

Moroccan Harissa
Chili Paste

Image showing dry spices used to make ras el hanout at the base of a brass mortar and pestle.

Ras El Hanout
Spice Mix

Learn About Ashura

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Moroccan Breads to Try

Classic Moroccan Recipes

Roasted Chicken with Preserved Lemons & Olives

Casablanca Style Couscous with Seven Vegetables

Seafood Bastilla with Shrimp, Calamari & Fish

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