Ingredients Archives - Taste of Maroc
Taste of Maroc

Category - Ingredients

Home » Food » Ingredients
lacy caul fat hanging to dry

Caul Fat in Moroccan Cuisine

Caul fat—also known as lace fat, fat netting or the greater omentum—is a thin, fatty membrane which surrounds the internal organs of some animals. It has a lacy, semi-transparent appearance and is used to encase meats...

Taste of Maroc participates in the Amazon Services LLC Associates Program, an affiliate advertising program which allows sites to earn money by advertising and linking to Amazon.com. When you make an Amazon purchase after following a link we provide or after clicking on an Amazon ad, we receive a small commission at no additional cost to you. Thank you! This helps offset our editorial costs.