Taste of Maroc

Category - Tips, Techniques and Tutorials

Home » Food » Tips, Techniques and Tutorials
Image showing several wedges of pomegranate; the bright red seeds are exposed but still trapped in membrane. Several whole pomegranates are in the background. A single whole walnut rests beside a small pile of pomegranate seeds.

How to Seed a Pomegranate

If your family likes to eat pomegranate seeds by the bowlful, as do many Moroccans, removing and cleaning the seeds can be a bit of a tedious task. Or, if you’ve never tried seeding a pomegranate before, you might...

Taste of Maroc participates in the Amazon Services LLC Associates Program, an affiliate advertising program which allows sites to earn money by advertising and linking to Amazon.com. When you make an Amazon purchase after following a link we provide or after clicking on an Amazon ad, we receive a small commission at no additional cost to you. Thank you! This helps offset our editorial costs.