A must-try regional variation of rfissa, Morocco's famous dish of chicken, lentils, onion and fenugreek served on a bed of shredded pastry or bread.
Tag - lentils
A fabulous Moroccan dish of stewed chicken, lentils and onions served on a bed of shredded msemen, trid pastry or bread. A fragrantly seasoned broth is poured over all.
Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods. It’s a popular offering in Moroccan homes...