A must-try regional variation of rfissa, Morocco’s famous dish of chicken, lentils, onion and fenugreek served on a bed of shredded pastry or bread.
A fabulous Moroccan dish of stewed chicken, lentils and onions served on a bed of shredded msemen, trid pastry or bread. A fragrantly seasoned broth is poured over all.
Harira is a zesty, fragrant tomato-based soup with chickpeas and lentils. Robustly seasoned with ginger, pepper, cinnamon and lots of fresh herbs, it’s especially popular in Ramadan when it’s served to break the fast.