A quick, easy and healthy almond milkshake the Moroccan way! Blanched almonds are blended with fresh milk and a splash of orange flower water for traditional flavor.
In Morocco, beetroot is usually served as a raw grated or cooked beet salad with a light vinaigrette and a sprinkle of parsley as garnish. But we also give this healthy vegetable another treatment—we make a refreshing...
Try this easy, refreshing and healthy pomegranate juice. In Morocco we like to add a splash of orange flower or rose water.
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