These delicious honey-coated Moroccan pastries are filled with a homemade almond paste flavored with cinnamon and orange flower water. Serve them at tea time or for special occasions.
A m’qualli style roast chicken with preserved lemon and olives. Plan ahead because this wonderful dish requires overnight marinating for best flavor.
A mouth-watering, tender and flavorful Moroccan lamb dish. This traditional recipe is a popular choice for special occasions, family gatherings and Eid Al Adha celebrations.