Taste of Maroc

Category - Moroccan Breads

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Overhead view of spongy semolina pancakes called beghrir. The pancakes have a honeycombed appearance and are arranged in an overlapping circular pattern on the serving dish. A small bowl of butter and honey syrup is centered on the pile of pancakes.

Beghrir – Moroccan Semolina Pancakes

Beghrir or baghrir are spongy, melt-in-your-mouth Moroccan pancakes made from a crepe-like semolina batter. Light and tender, the pancakes are characterized by a unique honeycomb-like appearance. This is a result of...

Photo of batbout, Moroccan pita bread, in a basket on a table.

Batbout – Moroccan Pita Bread Recipe

Batbout is a flavorful, chewy Moroccan bread that cooks with a pocket just like pita bread. Rather than being baked in the oven like Middle Eastern pita, batbout is cooked on the stove in a pan or on a griddle, where it...