beans Archives

A shallow clay dish with handles holds Moroccan loubia, a dish of white beans stewed in zesty tomato sauce. A small red chili pepper is centered in the dish.

Moroccan Stewed White Beans Recipe – Loubia

Once you try zesty, saucy Moroccan Stewed White Beans (loubia), you’ll see why this humble dish is a comfort food favorite for so many Moroccans. …

Moroccan split pea soup in a black shallow metal dish. The soup is garnished with ground cumin and olive oil. A spoon is in the soup and a partial loaf of Moroccan bread and bottle of olive oil are behind the bowl.

Moroccan Split Pea Bessara Recipe – Moroccan Split Pea Soup or Dip

An easy, adaptable recipe for Split Pea Bessara, a satisfying Moroccan pureed split pea soup or dip. Although this variation of bessara has lots of flavor on its own, it’s extra delicious when garnished with olive oil, cumin, and cayenne.