Moroccan Kefta dyal Gharb – A Traditional Recipe for Kefta Connoisseurs
The mention of kefta (ground or minced meat) always brings deep memories of mine to the surface. All of them are related to my father, …
The mention of kefta (ground or minced meat) always brings deep memories of mine to the surface. All of them are related to my father, …
Caul fat—also known as lace fat, fat netting or the greater omentum—is a thin, fatty membrane which surrounds the internal organs of some animals. It …
Boulfaf is Morocco’s answer to a bacon-wrapped kebab and a much-loved variation of traditional liver brochettes known as kouah. To make boulfaf, seared and seasoned beef …