How to Steam Broken Vermicelli or Angel Hair Pasta (Chaariya) for Seffa and Other Moroccan Dishes
Learn how to steam broken vermicelli or angel hair pasta (chaariya) for use in traditional Moroccan recipes such as seffa and seffa medfouna.
Chaariya
Seffa Medfouna Recipe – Broken Vermicelli or Couscous with Chicken, Lamb or Beef
Seffa Medfouna features savory, saffron-flavored chicken or meat buried within a mound of steamed broken vermicelli or couscous. Raisins, cinnamon, ground almonds and powdered sugar are traditional garnishes.