Ghriebas or ghoribas with evaporated milk are soft-textured, cake-like Moroccan cookies flavored with lemon zest. They’re easy to make and perfect for an afternoon snack or tea time. As the name suggests...
Tag - evaporated milk
Hssoua Belboula – Moroccan Cream of Barley Soup with Milk
Barley grits (belboula in Moroccan Arabic or semoule d’orge in French) is a common grain in Morocco, where it’s used to make sweet or savory porridge like soups (hssoua), breads and even couscous. In this...
