fenugreek Archives

A platter of a Moroccan chicken and lentil stew served over a bed of shredded pastry. A whole chicken is centered on the pastry bed. Whole garlic cloves sit in a bowl on top of the chicken. The entire dish is garnished with dates and fried almonds.

Moroccan Bormache Recipe – Meknes Style Rfissa

A must-try regional variation of rfissa, Morocco’s famous dish of chicken, lentils, onion and fenugreek served on a bed of shredded pastry or bread.

A large, deep ceramic dish holding a Moroccan dish of chicken, lentils and onions served on a bed of shredded, stringy pan-fried crepes called rezzat el qadi.

Moroccan Chicken Rfissa – Trid with Chicken and Lentils

Rfissa is a fabulous Moroccan dish of stewed chicken, lentils, and onions served on a bed of shredded msemen, trid pastry or bread. A fragrantly seasoned broth is poured over all.