A delicious authentic recipe for Moroccan fish balls in zesty homemade tomato sauce. Fillets of sardines, whiting, or other firm fish are minced, seasoned, shaped into petite balls, and then poached in the sauce. This is sure to become a family favorite!
Seafood Bastilla is a great do-ahead special occasion dish. Hiding beneath that crispy pastry is a zesty vermicelli filling chock-full of shrimp, calamari and fish.
This recipe for Moroccan Fish Tagine with Chermoula and Vegetables is one of the most popular ways to prepare fresh fish in Morocco. First the …
Moroccan stuffed fried sardines are one of the most classic examples of Moroccan street food. Butterflied sardine filets are sandwiched together with a generous layer …