Quick, easy, and nutritious, this creamy avocado milkshake is a satisfying beverage to serve at Ramadan iftars, snack time, breakfast, or as a treat for guests. Dried fruits or nuts can be added for texture and flavor.
A quick, easy and healthy almond milkshake the Moroccan way! Blanched almonds are blended with fresh milk and a splash of orange flower water for traditional flavor.
A classic Moroccan recipe for Hssoua Belboula, a Moroccan barley soup with milk. This savory version with cumin and olive oil can be served for breakfast or as a light dinner.