olives Archives

Moroccan stewed cabbage is served on a decorated plate. Pieces of meat can be seen in the cabbage, and the dish is decorated with wedges of preserved lemon and olives.

Moroccan Cabbage Tagine with Preserved Lemon and Olives

My mother-in-law introduced me to this surprisingly tasty Moroccan Cabbage Tagine many years ago, and her delicious stewed cabbage recipe has remained in my cooking …

A Moroccan dish of beef and cauliflower with preserved lemon and olives in the base of a tagine.

Moroccan Tagine of Lamb or Beef with Cauliflower

You might not think that cauliflower is the right kind of vegetable to add to a stew, but it works beautifully in this traditional Moroccan …

Moroccan chicken m'qualli. 3 chichens garnished with daghmira, olives and preserved lemons.

Classic Moroccan Chicken with Preserved Lemon, Olives, and Daghmira (Onion Sauce)

A thick onion sauce called daghmira makes this classic recipe for Moroccan chicken with preserved lemon and olives extra special. It’s sure to become a favorite for family meals or when entertaining.

Two roasted chickens sit side-by-side on a serving platter. They are trussed and garnished with chermoula marinade and strips of preserved lemon skin. The chickens are surrounded by an onion sauce with chicken liver and green olives.

Moroccan Roasted Chicken with Preserved Lemon, Olives and Onion Sauce

A m’qualli style roast chicken with preserved lemon and olives. Plan ahead because this wonderful dish requires overnight marinating for best flavor.