My mother-in-law introduced me to this surprisingly tasty Moroccan Cabbage Tagine many years ago, and her delicious stewed cabbage recipe has remained in my cooking repertoire ever since. The cabbage is coarsely chopped...
Tag - olives
Moroccan Tagine of Lamb or Beef with Cauliflower
You might not think that cauliflower is the right kind of vegetable to add to a stew, but it works beautifully in this traditional Moroccan recipe for Lamb or Beef Tagine with Cauliflower. The light sauce is seasoned...
Classic Moroccan Chicken M’qualli with Preserved Lemon, Olives and Daghmira (Onion Sauce)
Moroccan Chicken M’qualli with Preserved Lemons and Olives is one of the most famous dishes in Moroccan cuisine, and this festive version with a silky onion sauce called daghmira is especially popular. The secret...
Moroccan Roasted Chicken with Preserved Lemon, Olives and Onion Sauce
A m'qualli style roast chicken with preserved lemon and olives. Plan ahead because this wonderful dish requires overnight marinating for best flavor.
