qadra Archives

A platter of yellow-hued chicken topped with lots of tender onions and thin sauce. The dish is one of many in Moroccan cuisine that fall under the category of Qadra.

Qadra or Kadra in Moroccan Cooking

Qadra or kadra is one of the main cooking styles in Moroccan cuisine. Its light broth-like sauce is yellow in color and seasoned with saffron and pepper.