A must-try regional variation of rfissa, Morocco's famous dish of chicken, lentils, onion and fenugreek served on a bed of shredded pastry or bread.
Tag - ras el hanout
How to Make Ras El Hanout – Fez Variation
Ras el hanout is a fragrant exotic Moroccan spice blend. There are many variations with lengthy lists of ingredients, and each spice vendor is likely to guard his own unique recipe. The ras el hanout recipe shared here...
Mrouzia – Moroccan Lamb Confit with Raisins, Almonds and Honey
Mrouzia is an old and traditional Moroccan tagine of meat, raisins, almonds and honey. Heavily spiced and sticky sweet, it’s a favorite dish to prepare during Eid al Adha when extra meat is on hand from a home...
