Batbout – Moroccan Pita Bread Recipe
Your family will love this semolina pocket bread that’s cooked stove top rather than in the oven. Mix in some whole wheat flour for extra flavor and texture.
Moroccan Recipes
El Hergma – Calves’ or Lamb Trotters with Wheat Berries and Chickpeas
Trotters are known for not having much meat, but they’re a traditional Moroccan favorite due to this dish’s flavorful, thick sauce that invites you to dunk in with bread.
How to Make Ras El Hanout – Fez Variation
Ras el hanout is a fragrant exotic Moroccan spice blend. There are many variations with lengthy lists of ingredients, and each spice vendor is likely to guard his own unique recipe. The ras el hanout recipe shared here is a Fez version.
Moroccan Kefta dyal Gharb – A Traditional Recipe for Kefta Connoisseurs
The mention of kefta (ground or minced meat) always brings deep memories of mine to the surface. All of them are related to my father, …
Mrouzia – Moroccan Lamb Confit with Raisins, Almonds and Honey
Mrouzia is a sweet and savory Moroccan tagine that’s seasoned with ras el hanout, ginger, saffron, and cinnamon. Honey not only adds sweetness, but in earlier times also acted as a preservative in tandem with the spices.
Moroccan Liver Brochettes with Caul Fat – Boulfaf
Boulfaf is Morocco’s answer to a bacon-wrapped kebab and a much-loved variation of traditional liver brochettes known as kouah. To make boulfaf, seared and seasoned beef …
Moroccan Grilled Liver Kebabs – Kouah
Liver kebabs or skewers (kouah) are one of the most common street foods in Morocco. They’re available in practically every weekly souk and are a …
Moroccan Kefta Recipe – Moroccan Seasoned Ground Beef or Lamb
Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin, …
Moroccan Khobz Recipe – Basic Moroccan Bread Recipe
The round Moroccan bread served at most meals is called khobz, but you might also hear it referred to by Berber names of kesra in …
L’ham M’hammar – Moroccan Braised and Roasted Lamb Recipe
A mouth-watering, tender and flavorful Moroccan lamb dish. This traditional recipe is a popular choice for special occasions, family gatherings and Eid Al Adha celebrations.