Moroccan Carrot and Orange Salad with Orange Flower Water
Moroccan Carrot and Orange Salad with orange flower water is one of the most classic salads you’ll find in Moroccan cuisine. It’s a refreshing use …
Moroccan Salads, Sides & Dips
Moroccan Potato Salad with Chermoula – Batata Mchermla
Moroccan Potato Salad with Chermoula is called Batata Mchermla. It’s one of my favorite starters to prepare because I can also serve it as a …
Moroccan Cauliflower Caviar – Zaalouk de Chou-Fleur
Zaalouk of cauliflower with chermoula is a cooked Moroccan salad that’s usually served chilled or at room temperature. The cauliflower may be served finely or …
Moroccan Cabbage Salad with Chermoula – Zaalouk de Chou
Zaalouk de Chou, Zaalouk or Mderbel Mkaouar are all names for Moroccan cabbage salad with chermoula. It’s similar to a number of other salads in which cooked vegetables …
Moroccan Eggplant (Aubergine) in Chermoula – Bdenjal Mchermel
Moroccan eggplant (aubergine) in chermoula or Bdenjal Mchermel is an easy cooked salad or side dish which can be made ahead of time and served later. It’s …
Moroccan Carrot Salad with Chermoula – Khizzou Mchermel or Zaalouk dyal Khizzou
Carrots, commonly known in Morocco as khizzou or zroudia, are widely used in Moroccan cooking, ranging from starters to juices to main dishes. This cooked carrot salad …