Moroccan eggplant (aubergine) in chermoula or Bdenjal Mchermel is an easy cooked salad or side dish which can be made ahead of time and served later. It’s traditionally presented on small plates which are arranged...
Category - Moroccan Salads, Sides & Dips
Home » Food » Moroccan Recipes » Moroccan Salads, Sides & Dips » Page 2
Moroccan Carrot Salad with Chermoula – Khizzou Mchermel or Zaalouk dyal Khizzou
Carrots, commonly known in Morocco as khizzou or zroudia, are widely used in Moroccan cooking, ranging from starters to juices to main dishes. This cooked carrot salad with chermoula is a family favorite on a Fassi...
