Step-by-step photos showing how to make Moroccan stuffed spleen with a seasoned ground beef (kefta), rice and egg mixture. Serve right out of the oven, or allow to cool then wrap and freeze individual slices for later serving.
My mother-in-law introduced me to this surprisingly tasty Moroccan Cabbage Tagine many years ago, and her delicious stewed cabbage recipe has remained in my cooking …
This traditional beetroot salad with vinaigrette, onions and parsley is easy to make, super healthy, and surprisingly delicious. It also adds beautiful color to any meal.
Seafood Bastilla is a great do-ahead special occasion dish. Hiding beneath that crispy pastry is a zesty vermicelli filling chock-full of shrimp, calamari and fish.
This recipe for Moroccan Fish Tagine with Chermoula and Vegetables is one of the most popular ways to prepare fresh fish in Morocco. First the …
Moroccan meloui or malawi (plural) takes its name from the Moroccan Arabic word for “rolled.” This is an apt description since indeed these laminated Moroccan pancakes—or “crepes” as …
In Morocco, beetroot is usually served as a raw grated or cooked beet salad with a light vinaigrette and a sprinkle of parsley as garnish. …
Moroccan sellou, also called sfouf or less commonly zmita, is a rich, nutty confection of ground fried almonds, ground toasted unhulled sesame seeds, and browned flour. …
These delicious honey-coated Moroccan pastries are filled with a homemade almond paste flavored with cinnamon and orange flower water. Serve them at tea time or for special occasions.
Moroccan m’qualli-style dishes that are served with sweet toppings or stewed fruits are prepared according to a precise codification. This codification includes a set of aromatics …