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A Moroccan dish of beef and cauliflower with preserved lemon and olives in the base of a tagine.

Moroccan Lamb and Beef Dishes

Moroccan Tagine of Lamb or Beef with Cauliflower

You might not think that cauliflower is the right kind of vegetable to add to a stew, but it works beautifully in this traditional Moroccan recipe for Lamb or Beef Tagine with Cauliflower. The light sauce is seasoned...

A shallow clay dish with handles holds Moroccan loubia, a dish of white beans stewed in zesty tomato sauce. A small red chili pepper is centered in the dish.

Moroccan Bean Dishes Moroccan Lamb and Beef Dishes Moroccan Salads, Sides & Dips

Moroccan Stewed White Beans Recipe – Loubia

Once you try zesty, saucy Moroccan Stewed White Beans (loubia), you’ll see why this humble dish is a comfort food favorite for so many Moroccans. White beans are soaked overnight then stewed with fresh tomatoes...

Small Moroccan meatballs and poached eggs in tomato sauce sauce are ready to be served from a tagine. The dish is garnished with fresh parsley and part of the red conical lid can be seen resting against the tagine base.

Moroccan Lamb and Beef Dishes

Moroccan Kefta Tagine with Tomato Sauce – Kefta Mkaoura (Mkawra)

This popular Moroccan dish features meatballs (kefta mkaoura) cooked in a zesty, homemade shakshuka-like tomato sauce. Many cooks like to present the meatball tagine with eggs poached directly in the sauce, but this...

Marble-sized meatballs and buttey sauce in an unglazed tagine. The dish is garnished with a sprig of fresh cilantro.

Moroccan Lamb and Beef Dishes

Moroccan Meatball Tagine with Lemon and Saffron Butter Sauce

If the only Moroccan kefta tagine you’re familiar with is the famous Kefta Mkaouara with Tomato Sauce, it’s time to try another version. Here, seasoned meatballs are poached in a fragrant onion and butter...

Moroccan chicken m'qualli. 3 chichens garnished with daghmira, olives and preserved lemons.

Moroccan Chicken and Poultry

Classic Moroccan Chicken M’qualli with Preserved Lemon, Olives and Daghmira (Onion Sauce)

Moroccan Chicken M’qualli with Preserved Lemons and Olives is one of the most famous dishes in Moroccan cuisine, and this festive version with a silky onion sauce called daghmira is especially popular. The secret...

A lettuce-line platter holds large pieces of steamed lamb. Small tagine-shaped condiment dishes holding salt and cumin are in the background.

Moroccan Lamb and Beef Dishes

Moroccan Steamed Lamb Recipe

This traditional Moroccan Steamed Lamb recipe is often made in the days following Eid al-Adha, when generous cuts of meat are on hand after a home slaughter. Although not a fancy dish, it’s tender, tasty and quite...

Tangia, a terracota amphora used to cook the dish holding the same name

Moroccan Cooking 101

All About Moroccan Tangia or Tanjia

A tangia is a Moroccan amphora that's used as a cooking vessel to make a confit-style stew. The cooked dish also goes by the name of tangia.

Moroccan split pea soup in a black shallow metal dish. The soup is garnished with ground cumin and olive oil. A spoon is in the soup and a partial loaf of Moroccan bread and bottle of olive oil are behind the bowl.

Moroccan Bean Dishes Moroccan Salads, Sides & Dips Moroccan Soups and Porridges

Moroccan Split Pea Bessara Recipe – Moroccan Split Pea Soup or Dip

The word bessara refers not only to this Moroccan Split Pea Soup or Dip recipe, but also to a tasty Moroccan dried fava bean dip that’s prepared in similar fashion. For the split pea bessara, the dried split peas...

Moroccan chicken M'qualli with pumpkin paste.

Moroccan Chicken and Poultry Moroccan Lamb and Beef Dishes

Moroccan Chicken, Lamb or Beef M’qualli with Pumpkin Paste – D’jaj (or L’ham) M’qualli Mderbel

This classic m'qualli style dish gets special treatment with a sweet pumpkin paste topping.

A deep plate filled with assida, a moroccan semolina porridge, dotted with butter and thick dark honey

Moroccan Soups and Porridges

Moroccan Semolina Porridge – Assida or l’Assida

Assida, La’assida, L’a’ssida العصيدة or Taraouit (near Marrakesh) is a thick porridge of semolina which is enjoyed across the Arab world. It’s an easy, frugal and bland dish with a Bedouin...

Category - Food

Moroccan Tagine of Lamb or Beef with Cauliflower

Moroccan Stewed White Beans Recipe – Loubia

Moroccan Kefta Tagine with Tomato Sauce – Kefta Mkaoura (Mkawra)

Moroccan Meatball Tagine with Lemon and Saffron Butter Sauce

Classic Moroccan Chicken M’qualli with Preserved Lemon, Olives and Daghmira (Onion Sauce)

Moroccan Steamed Lamb Recipe

All About Moroccan Tangia or Tanjia

Moroccan Split Pea Bessara Recipe – Moroccan Split Pea Soup or Dip

Moroccan Chicken, Lamb or Beef M’qualli with Pumpkin Paste – D’jaj (or L’ham) M’qualli Mderbel

Moroccan Semolina Porridge – Assida or l’Assida

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