Harcha dyal ferran are crunchy semolina cookies that take their name from a Moroccan stove top bread called harcha. They make a perfect after-school snack or tea time treat.
In Morocco the word awerwar refers to gum arabic or acacia gum, the hardened sap of the Acacia senegal and Acacia seyal trees, which are …
In Morocco, meska horra refers to mastic, the hardened resin from the mastic tree (Pistacia lentiscus), a small tree or shrub which is native to …
This traditional Moroccan recipe for stuffed spleen is regarded as a delicacy by Moroccan offal lovers. A tasty filling of seasoned ground beef or lamb is mixed with rice and stuffed into a calf spleen, which is then roasted and served by the slice. Leftovers can be frozen for later serving.
Step-by-step photos showing how to make Moroccan stuffed spleen with a seasoned ground beef (kefta), rice and egg mixture. Serve right out of the oven, or allow to cool then wrap and freeze individual slices for later serving.
My mother-in-law introduced me to this surprisingly tasty Moroccan Cabbage Tagine many years ago, and her delicious stewed cabbage recipe has remained in my cooking …
This traditional beetroot salad with vinaigrette, onions and parsley is easy to make, super healthy, and surprisingly delicious. It also adds beautiful color to any meal.
Seafood Bastilla is a great do-ahead special occasion dish. Hiding beneath that crispy pastry is a zesty vermicelli filling chock-full of shrimp, calamari and fish.
This recipe for Moroccan Fish Tagine with Chermoula and Vegetables is one of the most popular ways to prepare fresh fish in Morocco. First the …
Moroccan meloui or malawi (plural) takes its name from the Moroccan Arabic word for “rolled.” This is an apt description since indeed these laminated Moroccan pancakes—or “crepes” as …