Moroccan Food Archives

Two variations of chopped, cooked zucchini smothered with herbs and spices are shown side-by-side on decorated blue dishes.

Moroccan Zucchini Salad with Chermoula

Moroccan Zucchini Salad is one of the many do-ahead vegetarian recipes you can make using chermoula. Although we prefer to use fresh pale Moroccan zucchini …

Moroccan Diced Vegetable Soup – Chorba Fassia

This hearty Moroccan vegetable soup makes a delicious and nutritious one-pot meal. Be sure to dice those veggies quite small for an authentic presentation.

A serving of Moroccan chicken and caramelized pears garnished with fried almonds.

Moroccan M’qualli of Chicken or Quails with Pears

A traditional Moroccan recipe for Chicken with Caramelized Pears. This sweet and savory dish with onion, ginger and saffron sauce can also be prepared with quails or cockerels.

Overhead view of gorgeous presentation of Moroccan couscous with seven vegetables. The couscous is served in a large ceramic dish, buried beneath a variety of vegetables which are arranged over the top. A garnish of caramelized onions and raisins tops the veggies.

Moroccan Couscous with Seven Vegetables – Couscous Bidaoui

An authentic recipe for Moroccan Couscous with Seven Vegetables, the ultimate comfort food to enjoy with family and friends. Lamb, beef, or chicken is stewed with assorted veggies, then served atop a mound of light, fluffy steamed couscous. A rich broth seasoned with ginger, pepper and turmeric is poured over all or offered on the side.

Moroccan Stuffed Fried Sardines with Chermoula

Moroccan stuffed fried sardines are one of the most classic examples of Moroccan street food. Butterflied sardine filets are sandwiched together with a generous layer …

Overhead view of spongy semolina pancakes called beghrir. The pancakes have a honeycombed appearance and are arranged in an overlapping circular pattern on the serving dish. A small bowl of butter and honey syrup is centered on the pile of pancakes.

Beghrir – Moroccan Semolina Pancakes

Beghrir or baghrir are spongy, melt-in-your-mouth Moroccan pancakes made from a crepe-like semolina batter. Light and tender, the pancakes are characterized by a unique honeycomb-like appearance. …

A white bowl holding Moroccan carrot and orange salad. Wedges of orange are arranged in a pinwheel as a garnish.

Moroccan Carrot and Orange Salad with Orange Flower Water

Moroccan Carrot and Orange Salad with orange flower water is one of the most classic salads you’ll find in Moroccan cuisine. It’s a refreshing use …

Round orange slices are arranged in overlapping fashion on a deep blue plate. The oranges are garnished with ground cinnamon.

Moroccan Orange and Cinnamon Dessert Salad

Moroccan oranges with cinnamon is usually served as a dessert salad at the end of a meal, especially when navel oranges are in season. The …

Kebab maghdour topped with fried eggs and served in a white tagine with blue patterns

Kebab Maghdour – Moroccan Tagine of Cubed Meat

Kebab Maghdour is a traditional Moroccan dish in which brochette meat is cooked tagine style. Fried or poached eggs are often added as garnish. It’s …

Square, laminated pancakes called msemen are arranged in overlapping fashion on a platter. Two pats of butter and a small spoon full of jam sits on the pile of msemen.

Basic Msemen Recipe – Square Moroccan Pancakes

These square, laminated Moroccan pancakes are called msemen or sometimes rghaif. They’re a popular breakfast and tea time treat not only in Morocco, but also Tunisia …