Chopped mallow is steamed then sautéed with zesty chermoula and preserved lemon to make a delicious, nutritious salad known as khoubiza or bakkoula. Like things spicy hot? Add some heat with ground cayenne pepper or whole chilis.
This recipe for Moroccan Fish Tagine with Chermoula and Vegetables is one of the most popular ways to prepare fresh fish in Morocco. First the …
Chermoula adds zesty flavor to both the chicken and the spinach stuffing in this Moroccan steamed chicken recipe. A short roast in the oven gives beautiful color.
A traditional Moroccan offal dish of marinated lamb or calf brains cooked in tomato sauce. It’s especially popular during Eid al Adha.
Mchermel is one of the primary cooking styles in Moroccan cuisine. Mchermel dishes make use of a marinade to flavor ingredients as well as the sauce in which they’re cooked.
These bite-sized savory biscuits get their flavor from chermoula, a classic Moroccan marinade. A crunchy, satisfying snack or tea time nibble.
Moroccan Zucchini Salad is one of the many do-ahead vegetarian recipes you can make using chermoula. Although we prefer to use fresh pale Moroccan zucchini …
Moroccan stuffed fried sardines are one of the most classic examples of Moroccan street food. Butterflied sardine filets are sandwiched together with a generous layer …
Moroccan Potato Salad with Chermoula is called Batata Mchermla. It’s one of my favorite starters to prepare because I can also serve it as a …
Zaalouk of cauliflower with chermoula is a cooked Moroccan salad that’s usually served chilled or at room temperature. The cauliflower may be served finely or …