This recipe for Moroccan Fish Tagine with Chermoula and Vegetables is one of the most popular ways to prepare fresh fish in Morocco. First the fish is marinated in a zesty herb and spice mixture called chermoula, then...
Tag - chermoula
Moroccan Steamed Chicken with Spinach and Chermoula Stuffing
Chermoula adds zesty flavor to both the chicken and the spinach stuffing in this Moroccan steamed chicken recipe. A short roast in the oven gives beautiful color.
Marinated Lamb or Calf Brains in Tomato Sauce – El Mokh Mchermel
A traditional Moroccan offal dish of marinated lamb or calf brains cooked in tomato sauce. It's especially popular during Eid al Adha.
Mchermel in Moroccan Cooking
Mchermel is one of the primary cooking styles in Moroccan cuisine. Mchermel dishes make use of a marinade to flavor ingredients as well as the sauce in which they're cooked.
Moroccan Petite Fekkas with Chermoula – Fkikssate b’Chermoula
These bite-sized savory biscuits get their flavor from chermoula, a classic Moroccan marinade. A crunchy, satisfying snack or tea time nibble.
Moroccan Zucchini Salad with Chermoula
Moroccan Zucchini Salad is one of the many do-ahead vegetarian recipes you can make using chermoula. Although we prefer to use fresh pale Moroccan zucchini because of its texture and delicate flavor, all sorts of...
Moroccan Stuffed Fried Sardines with Chermoula
Moroccan stuffed fried sardines are one of the most classic examples of Moroccan street food. Butterflied sardine filets are sandwiched together with a generous layer of chermoula. They’re then rubbed with more...
Moroccan Potato Salad with Chermoula – Batata Mchermla
Moroccan Potato Salad with Chermoula is called Batata Mchermla. It’s one of my favorite starters to prepare because I can also serve it as a warm side dish instead of the usual bread for a complete meal. The...
Moroccan Cauliflower Caviar – Zaalouk de Chou-Fleur
Zaalouk of cauliflower with chermoula is a cooked Moroccan salad that’s usually served chilled or at room temperature. The cauliflower may be served finely or coarsely mashed, or as small florets smothered in...
Moroccan Cabbage Salad with Chermoula – Zaalouk de Chou
Zaalouk de Chou, Zaalouk or Mderbel Mkaouar are all names for Moroccan cabbage salad with chermoula. It’s similar to a number of other salads in which cooked vegetables are smothered in chermoula during a second...
