A must-try regional variation of rfissa, Morocco’s famous dish of chicken, lentils, onion and fenugreek served on a bed of shredded pastry or bread.
A fabulous Moroccan dish of stewed chicken, lentils and onions served on a bed of shredded msemen, trid pastry or bread. A fragrantly seasoned broth is poured over all.
These square, laminated Moroccan pancakes are called msemen or sometimes rghaif. They’re a popular breakfast and tea time treat not only in Morocco, but also Tunisia …