How to make chebakia (or mkharka), a traditional Moroccan favorite in Ramadan and at special occasions. Honey, sesame, cinnamon, saffron, anise and orange flower water all contribute to the delicious sticky-sweet flavor of these flower-shaped cookies.
These delicious honey-coated Moroccan pastries are filled with a homemade almond paste flavored with cinnamon and orange flower water. Serve them at tea time or for special occasions.
Your family will love this semolina pocket bread that’s cooked stove top rather than in the oven. Mix in some whole wheat flour for extra flavor and texture.
Harira is a zesty, fragrant tomato-based soup with chickpeas and lentils. Robustly seasoned with ginger, pepper, cinnamon and lots of fresh herbs, it’s especially popular in Ramadan when it’s served to break the fast.