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Sellou Recipe – Sfouf or Zmita

Moroccan sellou, also called sfouf or less commonly zmita, is a rich, nutty confection of ground fried almonds, ground toasted unhulled sesame seeds, and browned flour. Flavored with cinnamon and anise and sweetened...

Batbout – Moroccan Pita Bread Recipe

Batbout is a flavorful, chewy Moroccan bread that cooks with a pocket just like pita bread. Rather than being baked in the oven like Middle Eastern pita, batbout is cooked on the stove in a pan or on a griddle, where it...