This traditional Moroccan Steamed Lamb recipe is often made in the days following Eid al-Adha, when generous cuts of meat are on hand after a home slaughter. Although not a fancy dish, it’s tender, tasty and quite...
Tag - steamed
Moroccan Steamed Chicken with Spinach and Chermoula Stuffing
Chermoula adds zesty flavor to both the chicken and the spinach stuffing in this Moroccan steamed chicken recipe. A short roast in the oven gives beautiful color.
How to Steam Couscous the Moroccan Way
Traditional Moroccan couscous is always prepared by steaming, a method that allows each individual grain of couscous to become plump and tender without being clumpy, soggy or sticky. This is usually done in a...
How to Steam Broken Vermicelli or Angel Hair Pasta (Chaariya) for Seffa and Other Moroccan Dishes
Learn how to steam broken vermicelli or angel hair pasta (chaariya) for use in traditional Moroccan recipes such as seffa and seffa medfouna.
Seffa Medfouna Recipe – Broken Vermicelli or Couscous with Chicken, Lamb or Beef
Seffa Medfouna features savory, saffron-flavored chicken or meat buried within a mound of steamed broken vermicelli or couscous. Raisins, cinnamon, ground almonds and powdered sugar are traditional garnishes.
