Name: Moroccan Steamed Lamb Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 4 1/2 lbs lamb (large pieces on the bone, trimmed of fat); 3 tbsp soft unsalted butter ((can use part or all smen instead)); 1 tsp salt; 1/2 tsp pepper; 1/2 tsp saffron threads, (crumbled (optional)); 1 small bunch parsley and/or cilantro, (tied into a bouquet); small handful of mint sprigs, ((optional; see Notes)); 1/2 lb small onions, (peeled and halved (optional)); 1/2 lb small new potatoes, (peeled (optional)); 1/2 lb carrots, (peeled and cut into 1/2" slices (optional)); salt and cumin

Home » Moroccan Food » Moroccan Recipes