Moroccan Cabbage Tagine with Preserved Lemon and Olives
My mother-in-law introduced me to this surprisingly tasty Moroccan Cabbage Tagine many years ago, and her delicious stewed cabbage recipe has remained in my cooking …
Lamb
Moroccan Steamed Lamb Recipe
This traditional Moroccan Steamed Lamb recipe is often made in the days following Eid al-Adha, when generous cuts of meat are on hand after a home …
Moroccan Chicken, Lamb or Beef M’qualli with Pumpkin Paste – D’jaj (or L’ham) M’qualli Mderbel
This classic m’qualli style dish gets special treatment with a sweet pumpkin paste topping.
Kebab Maghdour – Moroccan Tagine of Cubed Meat
Kebab Maghdour is a traditional Moroccan dish in which brochette meat is cooked tagine style. Fried or poached eggs are often added as garnish. It’s …
Moroccan Lamb or Beef Brochettes – Kebab or Qotban
In Morocco, lamb or beef brochettes are known simply as kebab or by Arabic words for skewers—qotban, qodban and sfafed. They’re a popular street food year-round and a …
Mrouzia – Moroccan Lamb Confit with Raisins, Almonds and Honey
Mrouzia is a sweet and savory Moroccan tagine that’s seasoned with ras el hanout, ginger, saffron, and cinnamon. Honey not only adds sweetness, but in earlier times also acted as a preservative in tandem with the spices.
Moroccan Kefta Recipe – Moroccan Seasoned Ground Beef or Lamb
Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin, …
L’ham M’hammar – Moroccan Braised and Roasted Lamb Recipe
A mouth-watering, tender and flavorful Moroccan lamb dish. This traditional recipe is a popular choice for special occasions, family gatherings and Eid Al Adha celebrations.
Tagine of Slaoui – Moroccan Tagine with Bottle Gourds
I first became acquainted with bottle gourds (slaoui; singular slaouia) in Morocco, where they’re a popular summer vegetable to use in cooked salads, couscous or traditional …