Moroccan Pureed Vegetable Soup
An easy pureed mixed vegetable soup your whole family will love! It’s a healthy, delicious way to use up veggies at the end of the week or when you have extras on hand after making couscous.
An easy pureed mixed vegetable soup your whole family will love! It’s a healthy, delicious way to use up veggies at the end of the week or when you have extras on hand after making couscous.
This traditional beetroot salad with vinaigrette, onions and parsley is easy to make, super healthy, and surprisingly delicious. It also adds beautiful color to any meal.
This recipe for Moroccan Fish Tagine with Chermoula and Vegetables is one of the most popular ways to prepare fresh fish in Morocco. First the …
Moroccan Zucchini Salad is one of the many do-ahead vegetarian recipes you can make using chermoula. Although we prefer to use fresh pale Moroccan zucchini …
This hearty Moroccan vegetable soup makes a delicious and nutritious one-pot meal. Be sure to dice those veggies quite small for an authentic presentation.
An authentic recipe for Moroccan Couscous with Seven Vegetables, the ultimate comfort food to enjoy with family and friends. Lamb, beef, or chicken is stewed with assorted veggies, then served atop a mound of light, fluffy steamed couscous. A rich broth seasoned with ginger, pepper and turmeric is poured over all or offered on the side.
Not quite sure how to work with bottle gourds (slaoui) or how to prep them for a Moroccan tagine or salad? These photos and instructions will walk you through the easy steps. The prepped bottle gourds can then be covered with plastic and stored in the fridge until needed.