Moroccan Beetroot Juice
In Morocco, beetroot is usually served as a raw grated or cooked beet salad with a light vinaigrette and a sprinkle of parsley as garnish. …
In Morocco, beetroot is usually served as a raw grated or cooked beet salad with a light vinaigrette and a sprinkle of parsley as garnish. …
Moroccan m’qualli-style dishes that are served with sweet toppings or stewed fruits are prepared according to a precise codification. This codification includes a set of aromatics …
A thick onion sauce called daghmira makes this classic recipe for Moroccan chicken with preserved lemon and olives extra special. It’s sure to become a favorite for family meals or when entertaining.
A tangia is a Moroccan amphora that’s used as a cooking vessel to make a confit-style stew. The cooked dish also goes by the name of tangia.
This classic m’qualli style dish gets special treatment with a sweet pumpkin paste topping.
Assida, La’assida, L’a’ssida العصيدة or Taraouit (near Marrakesh) is a thick porridge of semolina which is enjoyed across the Arab world. It’s an easy, frugal and bland …
Mderbel of pumpkin (القرع المدربل) or gr’aa m’aassla/maassala) (القرع المعسَّل) is a delicious sweet Moroccan pumpkin paste with cinnamon. It can be served as a …
Chermoula adds zesty flavor to both the chicken and the spinach stuffing in this Moroccan steamed chicken recipe. A short roast in the oven gives beautiful color.
Transliterations from Moroccan Arabic (Darija) to English, French and other Latin languages can vary widely. Phonetic spellings even differ within Morocco,
A traditional Moroccan offal dish of marinated lamb or calf brains cooked in tomato sauce. It’s especially popular during Eid al Adha.