A must-try regional variation of rfissa, Morocco's famous dish of chicken, lentils, onion and fenugreek served on a bed of shredded pastry or bread.
Category - Moroccan Chicken & Poultry
Chicken is used frequently in Moroccan cooking. It shows up alone or with vegetables and dried fruits in tagines, couscous, rice and pasta dishes, as well as in soups, sandwiches, brochettes and finger foods.
Here you can browse our collection of traditional Moroccan chicken and poultry recipes. You’ll find authentic recipes for classic Moroccan chicken dishes such Chicken with Preserved Lemon and Olives, Chicken Rfissa and Seffa Medfouna, as well as lesser known and regional recipes.