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Chicken is used frequently in Moroccan cooking. It shows up alone or with vegetables and dried fruits in tagines, couscous, rice and pasta dishes, as well as in soups, sandwiches, brochettes and finger foods.

Here you can browse our collection of traditional Moroccan chicken and poultry recipes. You’ll find authentic recipes for classic Moroccan chicken dishes such Chicken with Preserved Lemon and Olives, Chicken Rfissa and Seffa Medfouna, as well as lesser known and regional recipes.

Moroccan Couscous with Seven Vegetables – Couscous Bidaoui

An authentic recipe for Moroccan Couscous with Seven Vegetables, the ultimate comfort food to enjoy with family and friends. Lamb, beef, or chicken is stewed with assorted veggies, then served atop a mound of light, fluffy steamed couscous. A rich broth seasoned with ginger, pepper and turmeric is poured over all or offered on the side.

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