Making homemade preserved lemons is easy! The traditional method shown here requires only two ingredients and takes just a few minutes of your time. Leave the lemons to cure a month or longer before using.
Khlii is a confit of dried Moroccan meat that's stored in its cooking fats. Once an important way to preserve meat in the days before refrigeration, khlii is now enjoyed as a delicacy.
Thousands of years ago, people developed ways to preserve and store food for as long as possible. In the Maghreb where Morocco is located, sun drying cured meat was one such way. Moroccan families inherited this...
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