Moroccan meloui or malawi (plural) takes its name from the Moroccan Arabic word for “rolled.” This is an apt description since indeed these laminated Moroccan pancakes—or “crepes” as …
Assida, La’assida, L’a’ssida العصيدة or Taraouit (near Marrakesh) is a thick porridge of semolina which is enjoyed across the Arab world. It’s an easy, frugal and bland …
Beghrir or baghrir are spongy, melt-in-your-mouth Moroccan pancakes made from a crepe-like semolina batter. Light and tender, the pancakes are characterized by a unique honeycomb-like appearance. …
These square, laminated Moroccan pancakes are called msemen or sometimes rghaif. They’re a popular breakfast and tea time treat not only in Morocco, but also Tunisia …
Your family will love this semolina pocket bread that’s cooked stove top rather than in the oven. Mix in some whole wheat flour for extra flavor and texture.
A zesty tomato and cracked barley soup seasoned with ginger, turmeric and olive oil. As with many other Moroccan soups, you can serve it for dinner or breakfast.
These delicious Moroccan brioche rolls can be bought at bakeries, but the flavor and texture of homemade is so much better. Serve krachel for breakfast, tea time, after-school snacks, or when breaking the fast during Ramadan.