Moroccan Harissa Recipe with Dried Chili Peppers
Harissa is a North African condiment made from chili peppers. Either fresh or dried chili peppers can be used to make harissa. The former allows …
Nada Kiffa
Moroccan Harissa with Fresh Chili Peppers and Sweet Red Peppers
Harissa is a spicy North African condiment of Tunisian origins. (It’s not to be confused with sweet Algerian harissa cookies which are like a revani or …
Cleaning and Brining Chicken the Moroccan Way
Learn how to clean and brine a chicken to improve its flavor and texture. Moroccan cooks consider this an important first step when preparing poultry dishes.
Moroccan Lamb or Beef Brochettes – Kebab or Qotban
In Morocco, lamb or beef brochettes are known simply as kebab or by Arabic words for skewers—qotban, qodban and sfafed. They’re a popular street food year-round and a …
Moroccan Potato Salad with Chermoula – Batata Mchermla
Moroccan Potato Salad with Chermoula is called Batata Mchermla. It’s one of my favorite starters to prepare because I can also serve it as a …
Moroccan Cauliflower Caviar – Zaalouk de Chou-Fleur
Zaalouk of cauliflower with chermoula is a cooked Moroccan salad that’s usually served chilled or at room temperature. The cauliflower may be served finely or …
Moroccan Cabbage Salad with Chermoula – Zaalouk de Chou
Zaalouk de Chou, Zaalouk or Mderbel Mkaouar are all names for Moroccan cabbage salad with chermoula. It’s similar to a number of other salads in which cooked vegetables …
Moroccan Eggplant (Aubergine) in Chermoula – Bdenjal Mchermel
Moroccan eggplant (aubergine) in chermoula or Bdenjal Mchermel is an easy cooked salad or side dish which can be made ahead of time and served later. It’s …
Moroccan Carrot Salad with Chermoula – Khizzou Mchermel or Zaalouk dyal Khizzou
Carrots, commonly known in Morocco as khizzou or zroudia, are widely used in Moroccan cooking, ranging from starters to juices to main dishes. This cooked carrot salad …
Mqila Slaouia – Express Khlii (Moroccan Preserved Meat)
Mqila Slaouia (or just mqila) is a meat specialty dish from the Moroccan sister cities of Sale and Rabat. It’s commonly known as cheat version of khlii, a …