Kebab Maghdour is a traditional Moroccan dish in which brochette meat is cooked tagine style. Fried or poached eggs are often added as garnish. It’s quick, easy and delicious, and a great recipe to try if...
Category - Moroccan Lamb and Beef Dishes
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Moroccan Lamb or Beef Brochettes – Kebab or Qotban
In Morocco, lamb or beef brochettes are known simply as kebab or by Arabic words for skewers—qotban, qodban and sfafed. They’re a popular street food year-round and a favorite when grilling at home, especially...
Mqila Slaouia – Express Khlii (Moroccan Preserved Meat)
Mqila Slaouia (or just mqila) is a meat specialty dish from the Moroccan sister cities of Sale and Rabat. It’s commonly known as cheat version of khlii, a confit of preserved, sun-dried meat. As with the...
Moroccan Kefta dyal Gharb – A Traditional Recipe for Kefta Connoisseurs
The mention of kefta (ground or minced meat) always bring deep memories of mine to the surface. All of them are related to my father who passed away in 2009. My family is originally from Fez but had to move to...
Mrouzia – Moroccan Lamb Confit with Raisins, Almonds and Honey
Mrouzia is an old and traditional Moroccan tagine of meat, raisins, almonds and honey. Heavily spiced and sticky sweet, it’s a favorite dish to prepare during Eid al Adha when extra meat is on hand from a home...
Moroccan Kefta Recipe – Moroccan Seasoned Ground Beef or Lamb
Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin, onion and fresh herbs. At most Moroccan butcher shops, meat is...
L’ham M’hammar – Moroccan Braised and Roasted Lamb Recipe
Eid al Adha (Festival of the Sacrifice) is an important, festive day in the Muslim community, and Moroccans have a long list of traditional dishes which might be made during eid or in the days which follow. L’ham...
Tagine of Slaoui – Moroccan Tagine with Bottle Gourds
I first became acquainted with bottle gourds (slaoui; singular slaouia) in Morocco, where they’re a popular summer vegetable to use in cooked salads, couscous or traditional stews such as the Bottle Gourd Tagine...
