Mqila Slaouia (or just mqila) is a meat specialty dish from the Moroccan sister cities of Sale and Rabat. It’s commonly known as cheat version of khlii, a confit of preserved, sun-dried meat. As with the...
Category - Moroccan Lamb and Beef Dishes
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Moroccan Kefta dyal Gharb – A Traditional Recipe for Kefta Connoisseurs
The mention of kefta (ground or minced meat) always bring deep memories of mine to the surface. All of them are related to my father who passed away in 2009. My family is originally from Fez but had to move to...
Mrouzia – Moroccan Lamb Confit with Raisins, Almonds and Honey
Mrouzia is an old and traditional Moroccan tagine of meat, raisins, almonds and honey. Heavily spiced and sticky sweet, it’s a favorite dish to prepare during Eid al Adha when extra meat is on hand from a home...
Moroccan Kefta Recipe – Moroccan Seasoned Ground Beef or Lamb
Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin, onion and fresh herbs. At most Moroccan butcher shops, meat is...
L’ham M’hammar – Moroccan Braised and Roasted Lamb Recipe
A mouth-watering, tender and flavorful Moroccan lamb dish. This traditional recipe is a popular choice for special occasions, family gatherings and Eid Al Adha celebrations.
Tagine of Slaoui – Moroccan Tagine with Bottle Gourds
I first became acquainted with bottle gourds (slaoui; singular slaouia) in Morocco, where they’re a popular summer vegetable to use in cooked salads, couscous or traditional stews such as the Bottle Gourd Tagine...
