Category - Moroccan Lamb and Beef Dishes

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Kebab maghdour topped with fried eggs and served in a white tagine with blue patterns

Moroccan Lamb and Beef Dishes

Kebab Maghdour – Moroccan Tagine of Cubed Meat

Kebab Maghdour is a traditional Moroccan dish in which brochette meat is cooked tagine style. Fried or poached eggs are often added as garnish. It’s quick, easy and delicious, and a great recipe to try if...

Overhead photo of skewers of marinated beef on a grill. The meat is almost ready to be served.

Moroccan Lamb and Beef Dishes

Moroccan Lamb or Beef Brochettes – Kebab or Qotban

In Morocco, lamb or beef brochettes are known simply as kebab or by Arabic words for skewers—qotban, qodban and sfafed. They’re a popular street food year-round and a favorite when grilling at home, especially...

Mqila dish: image showing a fork holding small pieces of meat from a Moroccan dish called Mkila

Ingredients Moroccan Lamb and Beef Dishes

Mqila Slaouia – Express Khlii (Moroccan Preserved Meat)

Mqila Slaouia (or just mqila) is a meat specialty dish from the Moroccan sister cities of Sale and Rabat. It’s commonly known as cheat version of khlii, a confit of preserved, sun-dried meat. As with the...

Photograph of grill basket full of kefta as the meat cooks over hot charcoal.

Culture Moroccan Lamb and Beef Dishes

Moroccan Kefta dyal Gharb – A Traditional Recipe for Kefta Connoisseurs

The mention of kefta (ground or minced meat) always bring deep memories of mine to the surface. All of them are related to my father who passed away in 2009. My family is originally from Fez but had to move to...

overhead photo of mrouzia, a Moroccan lamb confit with raisins, almonds and honey

Moroccan Lamb and Beef Dishes

Mrouzia – Moroccan Lamb Confit with Raisins, Almonds and Honey

Mrouzia is an old and traditional Moroccan tagine of meat, raisins, almonds and honey. Heavily spiced and sticky sweet, it’s a favorite dish to prepare during Eid al Adha when extra meat is on hand from a home...

overhead image of kefta brochettes on wood table with grilled onions and tomatoes

Ingredients Moroccan Lamb and Beef Dishes

Moroccan Kefta Recipe – Moroccan Seasoned Ground Beef or Lamb

Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin, onion and fresh herbs. At most Moroccan butcher shops, meat is...

braised and roasted Moroccan lamb with onion confit on a platter

Moroccan Lamb and Beef Dishes

L’ham M’hammar – Moroccan Braised and Roasted Lamb Recipe

Eid al Adha (Festival of the Sacrifice) is an important, festive day in the Muslim community, and Moroccans have a long list of traditional dishes which might be made during eid or in the days which follow. L’ham...

Moroccan clay tagine dish with beef and bottle gourds

Moroccan Lamb and Beef Dishes

Tagine of Slaoui – Moroccan Tagine with Bottle Gourds

I first became acquainted with bottle gourds (slaoui; singular slaouia) in Morocco, where they’re a popular summer vegetable to use in cooked salads, couscous or traditional stews such as the Bottle Gourd Tagine...

Category - Moroccan Lamb and Beef Dishes

Kebab Maghdour – Moroccan Tagine of Cubed Meat

Moroccan Lamb or Beef Brochettes – Kebab or Qotban

Mqila Slaouia – Express Khlii (Moroccan Preserved Meat)

Moroccan Kefta dyal Gharb – A Traditional Recipe for Kefta Connoisseurs

Mrouzia – Moroccan Lamb Confit with Raisins, Almonds and Honey

Moroccan Kefta Recipe – Moroccan Seasoned Ground Beef or Lamb

L’ham M’hammar – Moroccan Braised and Roasted Lamb Recipe

Tagine of Slaoui – Moroccan Tagine with Bottle Gourds

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