Moroccan Lamb or Beef Brochettes – Kebab or Qotban
In Morocco, lamb or beef brochettes are known simply as kebab or by Arabic words for skewers—qotban, qodban and sfafed. They’re a popular street food year-round and a …
Moroccan Lamb and Beef Dishes
Mqila Slaouia – Express Khlii (Moroccan Preserved Meat)
Mqila Slaouia (or just mqila) is a meat specialty dish from the Moroccan sister cities of Sale and Rabat. It’s commonly known as cheat version of khlii, a …
Moroccan Kefta dyal Gharb – A Traditional Recipe for Kefta Connoisseurs
The mention of kefta (ground or minced meat) always brings deep memories of mine to the surface. All of them are related to my father, …
Mrouzia – Moroccan Lamb Confit with Raisins, Almonds and Honey
Mrouzia is a sweet and savory Moroccan tagine that’s seasoned with ras el hanout, ginger, saffron, and cinnamon. Honey not only adds sweetness, but in earlier times also acted as a preservative in tandem with the spices.
Moroccan Kefta Recipe – Moroccan Seasoned Ground Beef or Lamb
Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin, …
L’ham M’hammar – Moroccan Braised and Roasted Lamb Recipe
A mouth-watering, tender and flavorful Moroccan lamb dish. This traditional recipe is a popular choice for special occasions, family gatherings and Eid Al Adha celebrations.
Tagine of Slaoui – Moroccan Tagine with Bottle Gourds
I first became acquainted with bottle gourds (slaoui; singular slaouia) in Morocco, where they’re a popular summer vegetable to use in cooked salads, couscous or traditional …