tagine Archives

Moroccan stewed cabbage is served on a decorated plate. Pieces of meat can be seen in the cabbage, and the dish is decorated with wedges of preserved lemon and olives.

Moroccan Cabbage Tagine with Preserved Lemon and Olives

My mother-in-law introduced me to this surprisingly tasty Moroccan Cabbage Tagine many years ago, and her delicious stewed cabbage recipe has remained in my cooking …

A tagine base is filled with carefully arranged fish and vegetables. In the background are another prepped fish tagine as well as fresh herbs and lemon.

Classic Moroccan Fish Tagine with Chermoula and Vegetables

This recipe for Moroccan Fish Tagine with Chermoula and Vegetables is one of the most popular ways to prepare fresh fish in Morocco. First the …

Small Moroccan meatballs and poached eggs in tomato sauce sauce are ready to be served from a tagine. The dish is garnished with fresh parsley and part of the red conical lid can be seen resting against the tagine base.

Moroccan Kefta Tagine with Tomato Sauce – Kefta Mkaouara (Mkawra)

Your family will love this classic Moroccan recipe for meatballs (kefta mkaouara) cooked in homemade tomato sauce. Poached eggs are a traditional but optional addition, and you can heat things up with a little cayenne pepper or whole chili pepper.

Marble-sized meatballs and buttey sauce in an unglazed tagine. The dish is garnished with a sprig of fresh cilantro.

Moroccan Meatball Tagine with Lemon and Saffron Butter Sauce

Petite meatballs seasoned with Moroccan spices are poached in a saffron-infused butter sauce. A little lemon juice adds a bit of complementary tangy flavor.

Kebab maghdour topped with fried eggs and served in a white tagine with blue patterns

Kebab Maghdour – Moroccan Tagine of Cubed Meat

Kebab Maghdour is a traditional Moroccan dish in which brochette meat is cooked tagine style. Fried or poached eggs are often added as garnish. It’s …

Moroccan clay tagine dish with beef and bottle gourds

Tagine of Slaoui – Moroccan Tagine with Bottle Gourds

I first became acquainted with bottle gourds (slaoui; singular slaouia) in Morocco, where they’re a popular summer vegetable to use in cooked salads, couscous or traditional …