Christine Benlafquih

Udhiyah and qurbani are interchangeable Arabic terms for the sacrificial slaughter of a sheep, goat, cow or camel as mandated for Muslims during the Islamic …

Your family will love this semolina pocket bread that’s cooked stove top rather than in the oven. Mix in some whole wheat flour for extra flavor and texture.

Muslims worldwide observe two major religious holidays: Eid al Fitr and Eid al Adha. The first marks the end of Ramadan while the second culminates …

As part of Islamic dietary guidelines, Muslims adhere to a specific manner of humane religious slaughter called zabihah (or dhabihah) in order to obtain meat that …

Trotters are known for not having much meat, but they’re a traditional Moroccan favorite due to this dish’s flavorful, thick sauce that invites you to dunk in with bread.

Caul fat—also known as lace fat, fat netting, or the greater omentum—is a thin, fatty membrane that surrounds the internal organs of some animals. It …

Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin, …

The round Moroccan bread served at most meals is called khobz, but you might also hear it referred to by Berber names of kesra in …

I first became acquainted with bottle gourds (slaoui; singular slaouia) in Morocco, where they’re a popular summer vegetable to use in cooked salads, couscous or traditional …

Not quite sure how to work with bottle gourds (slaoui) or how to prep them for a Moroccan tagine or salad? These photos and instructions will walk you through the easy steps. The prepped bottle gourds can then be covered with plastic and stored in the fridge until needed.